I was curious about Colorado’s first two star Michelin restaurant. It is Wolf’s Tailor in Denver.

I went to the website. Maybe the most pretentious and least informative website I have ever seen.

It features babble about coming out of the darkness into the light, on and on.

No link to dishes and prices.

I tried the reservation link which took me to Opentable. I finally did find choices of fixed price

meals starting at $105. God forbid it actually mention what Chef has in mind for you to eat.

After more searching I did find a brief mention that when his genius is struck you may get anything from lamb to some dish I didn’t understand, but only as an illustration of course. You never know what inspiration awaits you.

They are obviously good to get such recognition and it might be a wonderful experience.

But coming a little bit down to earth, somewhere between the darkness and the light for us peons, might be a little practical.